Description of job position
- Assisting at preparation and serving of hot and cold meals.
- Preparation and cooking of cold, local and international cuisine.
- Being responsible for accurate keeping of recipes, quality and amount of used ingredients.
- Keeping account of supplies on store.
- Following the rules of economic treatment of ingredients.
- Observing hygienic and safety rules.
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Position: Assistant Cook - Tourism, Gastronomy, Hotel Business
The job position is
in the salary ranking on
Women representation in position
Average age of respondent in position
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7,257.00 MKD*
* incl. VAT / 6,150.00 MKD excl. VAT
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- Detailed breakdown of all monitored non-financial benefits provided
- Financial Benefit Analysis
